Now that it’s Friday, I feel like a weight has been lifted. Through the power of breaking my responsibilities into smaller, more manageable tasks and not quitting, I made it through this crazy week. Now, I’m going to limit the amount of time I spend outside of my house, and I’m going to like it.
I had a good day at work, but the highlight of my day was grabbing lunch with two of my classmates. We rarely see each other outside of class or have time to talk about things that aren’t the class we are sitting in when we do have a chance to chat. Sure, we had to schedule something as simple as lunch on campus two weeks in advance, but that’s the way we have to do things right now. The food and company were both worth it. This evening, Richard made sous vide steak with potatoes and asparagus, and I went out for a run. If I can keep this momentum, March will be just fine.
Something that made today great: Mardi Gras is coming, which means king cake everything! I had cream cheese filled king cake for breakfast and king cake bread pudding for dessert at lunch.
Time I woke up: 8:00 am
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